Spring-clean your diet by adding this refreshing energy-boosting dip recipe to your weekly menu! INGREDIENTS: (vegan version) fresh coriander/spinach/parsley x 1/2 cup sesame seeds x 1/2 cup sunflower seeds x 1/2 cup water x 1/2 cup olive/flaxeed oil x 1/2 cup lemon juice x 1/2 lemon garlic clove x 1 Tamari (gluten-free soy sauce) x 1 Tbsp paprika x 1/2 tsp (optional) cumin x 1/2 tsp (optional) chilli x 1/2 tsp (optional – if you’re feeling brave!) METHOD: Lightly dry toast t
…start of summer, that is! At last, the beautiful watermelon is in season again and we just can’t get enough of this thirst-quenching refreshing colourful vitamin-packed sweet & salty salad number! Please, dig in… INGREDIENTS: watermelon cubes (cold) feta cheese fresh mint fresh lime/lemon olive oil balsamic glaze* METHOD: Place watermelon chunks on individual plates or a large serving platter. Sprinkle crumbled feta. Add torn mint leaves (reserve whole ones for the centre pi
Ever wondered why it’s called a “dressing”? It’s because without it, your salad would be naked! And this one here is bound to steal all the LIME-light in a less is more kind of way… INGREDIENTS: (vegan, gluten-free, dairy-free) large avocado x 1 1/4 cup water fresh coriander x 1 handful garlic x 2-3 cloves juice from 1 lime/lemon maple syrup/honey x 1 tbs apple cider vinegar x 2 tbs *fresh chilli (optional) *Brazil nuts x 4-8 (optional) green leaves of your choice salt + blac