Ever wondered why it’s called a “dressing”? It’s because without it, your salad would be naked! And this one here is bound to steal all the LIME-light in a less is more kind of way…
INGREDIENTS: (vegan, gluten-free, dairy-free)
large avocado x 1
1/4 cup water
fresh coriander x 1 handful
garlic x 2-3 cloves
juice from 1 lime/lemon
maple syrup/honey x 1 tbs
apple cider vinegar x 2 tbs
*fresh chilli (optional)
*Brazil nuts x 4-8 (optional)
green leaves of your choice
salt + black pepper to taste
METHOD:
Add all the ingredient to a blender or food processor and blend until smooth and creamy.
Add water if needed.
Pour over salad leaves just before serving and toss well.
Sit back and take in all the flavours (and compliments!)
MYHRU TIP: This salad recipe is really all about the yummy green goo, so keep your salad ingredients to a minimum to let your dressing shine!