Food is a package deal, so no need for supplements with this nutritious salad. Where there’s colour, there’s wellness
1 x carrot (cut julienne style, into thin strips)
1 x cucumber (jullienne style)
1 x red/yellow pepper strips (roasted)
sweet soya sauce
1 x Tbsp peanut butter
Soak rice noodles according to instructions (usually 5 mins in hot water).
Toss noodles with all the vegetables.
Mix soya sauce, sweet chilli/honey and peanut butter into a dressing.
Pour the dressing over the noodles and sprinkle some nuts and sesame seeds.
Enjoy hot or cold!