Klara Coetzee
Nov 5, 20201 min
Food is a package deal, so no need for supplements with this nutritious salad. Where there’s colour, there’s wellness
INGREDIENTS:
rice noodles
1 x carrot (cut julienne style, into thin strips)
1 x cucumber (jullienne style)
1 x red/yellow pepper strips (roasted)
sweet soya sauce
sweet chilli/honey
1 x Tbsp peanut butter
crushed almonds
sesame seeds
METHOD:
Soak rice noodles according to instructions (usually 5 mins in hot water).
Toss noodles with all the vegetables.
Mix soya sauce, sweet chilli/honey and peanut butter into a dressing.
Pour the dressing over the noodles and sprinkle some nuts and sesame seeds.
Enjoy hot or cold!
MYHRU COOKING TIP: This flavourful salad can be easily transformed into a soup! Simply prepare some vegetable stock (dash of coconut cream optional) with a squeeze of lime, dash of ginger and lemongrass, and pour over the noodles. Et voilá!