MYHRU HIGH!LIGHTS

30 Apr 2017
rice noodle salad

Rice noodle salad

Food is a package deal, so no need for supplements with this nutritious salad. Where there’s colour, there’s wellness 😉


INGREDIENTS:

  • rice noodles
  • 1 x carrot (cut julienne style, into thin strips)
  • 1 x cucumber (jullienne style)
  • 1 x red/yellow pepper strips (roasted)
  • sweet soya sauce
  • sweet chilli/honey
  • 1 x Tbsp peanut butter
  • crushed almonds
  • sesame seeds

METHOD:

  1. Soak rice noodles according to instructions (usually 5 mins in hot water).
  2. Toss noodles with all the vegetables.
  3. Mix soya sauce, sweet chilli/honey and peanut butter into a dressing.
  4. Pour the dressing over the noodles and sprinkle some nuts and sesame seeds.
  5. Enjoy hot or cold!

MYHRU COOKING TIP: This flavourful salad can be easily transformed into a soup! Simply prepare some vegetable stock (dash of coconut cream optional) with a squeeze of lime, dash of ginger and lemongrass, and pour over the noodles.  Et voilá!

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