30 May 2017
Nuts about cheese? So are we… But not the greasy kind! We haven’t been this excited about parmesan since childhood holidays in sunny Italy 🙂 But this one beats the real deal AND is good for your ticker!
INGREDIENTS: (vegan version)
- cashews x 1 cup
- nutritional yeast x 2-3 Tbsp
- garlic (powder works best) x 1×2 Tbsp
- salt x 1/2 tsp
- Throw all the ingredients into a processor and mix to fine consistency.
- If needed, add more nutritional yeast (for cheesy flavour), garlic and salt to taste.
- That’s it! How easy is that? 🙂
- Keep in the fridge in a closed container.
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